[Wsssc] Food packaging regulation outreach

Lauren Hibbs lhibbs at sbctc.edu
Thu Apr 18 15:57:28 PDT 2024


Hello WSSSC,

SBCTC received a request from the Department of Ecology for help reaching out to college purchasing and food services folks about new and upcoming requirements designed to reduce litter and PFAS pollution from disposable food packaging and service ware. Those requirements are:


  *   Use PFAS-free food packaging.
  *   Avoid expanded polystyrene (EPS).
  *   Look for compostable product labeling.
  *   Avoid single-use plastic carryout bags.
  *   Ask customers before giving out single-use serviceware.

Ecology wants to help food service folks understand how to comply with these requirements as they purchase and distribute disposable food packaging and serviceware. Two of these restrictions have deadlines approaching in May (PFAS) and June (EPS).

If anyone has questions, they can contact Franji Mayes, Ecology’s Hazardous Waste and Toxics Reduction communications manager, at fmay461 at ECY.WA.GOV<mailto:fmay461 at ECY.WA.GOV>.
Resources
1. Article
Our blog article at https://ecology.wa.gov/FoodPackaging describes the five different requirements. We’ve written the article so it can be reproduced in newsletters, on websites, or email blasts.

2. Social media
Pease consider a reshare/repost:


  *   Instagram - https://www.instagram.com/p/C5hIb7CPCqK/
  *   Tiktok - https://www.tiktok.com/@ecologywa/video/7355628843870260523
  *   Facebook – https://www.facebook.com/reel/1075768846863390
  *   Twitter - https://twitter.com/EcologyWA/status/1777748008987394096

3. Flyer
The printable Quick Guide for Food Service Organizations and Businesses<https://apps.ecology.wa.gov/publications/SummaryPages/2404013.html> flyer summarizes requirements for disposable food packaging and is available in multiple languages:

  *   Guía rápida sobre las leyes de reducción de residuos y sustancias tóxicas del estado de Washington (Spanish)<https://apps.ecology.wa.gov/publications/SummaryPages/2404013ES.html>.
  *   Hướng dẫn Nhanh về Luật Giảm thiểu Chất thải và Chất độc của bang Washington (Vietnamese)<https://apps.ecology.wa.gov/publications/SummaryPages/2404013VI.html>.
  *   워싱턴주 폐기물 및 독성물질 감소법 (Korean)<https://apps.ecology.wa.gov/publications/SummaryPages/2404013KO.html>.
  *   华盛顿州废物和有毒物质减少法食品服务机构和经营业主快速指南 (Chinese)<https://apps.ecology.wa.gov/publications/SummaryPages/2404013ZH.html>.
(These flyers are also listed at the end of the blog article.)

[Compass]
Lauren Hibbs, Ed.D
Director, Student Services
Washington State Board for Community and Technical Colleges
lhibbs at sbctc.edu• o: 360-704-4334 •
sbctc.edu<https://www.sbctc.edu/> • Twitter: @SBCTCWashington<https://twitter.com/SBCTCWashington> • Facebook: @WASBCTC<https://www.facebook.com/wasbctc/>

SBCTC Vision:

“Leading with racial equity, our colleges maximize student potential and transform lives within a culture of belonging that advances racial, social, and economic justice in service to our diverse communities.”



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